Asian glass noodle salad
Ingredients
Ingredients
100
g
Glass noodles
200
g
Shrimp
3
Piece(s)
Carrots
1
Piece(s)
Red pepper
1
Piece(s)
Lime
20
g
Cashews, unsalted
1
Piece(s)
Pointed peppers or small chili
1
Tablespoon(s)
Fish sauce
1
Tablespoon(s)
Peanut oil
Some
Coriander
Some
Chili sauce (sweet Thai chili sauce)
Preparation
1. Pour boiling water over the glass noodles and let them simmer or cook for about 4 minutes, then drain. Heat some peanut oil in a pan and fry the prawns on both sides. Season with a little chili salt to taste.
2. At the same time, wash and peel the carrots and peppers and slice them into thin strips. Then roughly chop the peanuts and also cut the chili/pointed peppers into thin slices.
3. For the sauce, first squeeze the lime and mix the lime juice with the peanut oil and fish sauce.
Next, roughly chop the coriander, arrange the noodles nicely on the plate and garnish with carrot, chili/pepper, peanuts, shrimp and the sauce.
4. Finally, serve the sweet Thai chili sauce as a dip together with the glass noodle salad and the prawns.
