Gas grills
For the small barbecue pleasure or the extensive barbecue party: gas grills and BBQ stations from RÖSLE.
Gas barbecues and BBQ stations from RÖSLE.
For a small barbecue or an extensive barbecue party: gas grills and BBQ stations from RÖSLE
Heat up, grill, enjoy carefree - if the motto for the next barbecue party could be exactly that, it is worth replacing the old grill with a modern BBQ station from RÖSLE. It does not matter whether the party is taking place by the lake, on the balcony or in the garden. Because gas-powered BBQ stations from RÖSLE are always the best choice due to their versatility.
You can quickly and deliciously give the classic T-bone steak a strong branding while the chicken wings are being put under the hood, the pizza crust turns a crispy brown or the ramen is steaming in the wok. Read below how a gas grill works and which standards and extras you can count on with RÖSLE gas grills.
Gas grills and BBQ stations: construction and functionality
Charcoal or gas - grill masters argue about this. We at RÖSLE love variety, which is why, in addition to our beloved charcoal kettle grills and smokers, we also have a large selection of gas grill BBQ stations and BBQ kitchens in our range.
A BBQ station is similar in construction and equipment to a mini kitchen for outdoor use, as even in its simplest form it consists of a body with doors and a grill with a lid mounted on top. The gas bottle stored in the lower area is connected to the grill via a hose. The number of burners installed varies depending on the model. A distinction is made between main burners, side burners and rear burners (back burners).
The main burners are distributed over the entire main grill surface. Since they can be individually regulated using the rotary switches, the main grill surface can be divided into different temperature zones.
The side burners are - as the name suggests - embedded in the side shelves. This is where side dishes such as fried potatoes and vegetables or sweet desserts and popcorn find their place and the right temperature.
An absolute highlight of the RÖSLE BBQ stations are the infrared prime zones, which are integrated into a side shelf, the side table (BBQ kitchen) or the main grill area. The rich temperatures (up to 800 degrees Celsius) ensure that the meat comes off the grill exactly as you and your guests like it: crispy on the outside, tender and juicy on the inside. And with that unique flair of roasted aromas that can only be achieved with grilling.
The rear burner or back burner is located on the inside of the gas grill and is used most effectively in combination with a rotisserie, on which gyros meat can be sizzled as deliciously as a crispy chicken or a rolled roast.
Gas grills from RÖSLE: Special features of our product ranges
Shiny stainless steel or powder-coated steel in black, modern design and attractive lighting elements: RÖSLE gas grills ensure special enjoyment even visually.
The small difference between the various BBQ stations is mainly the size and equipment as well as the type of use. Because we attach great importance to including BBQ stations in our range that meet very different customer requirements.
In the RÖSLE online shop you will find BBQ gas grills as mobile grills alongside space-saving BBQ stations for balconies and terraces or fully equipped BBQ kitchens with sinks and base cabinets that offer a lot of storage space.
The equipment and features that all RÖSLE BBQ stations have include the modern and stable housing made of powder-coated steel or stainless steel. On the main grill surface with solid cast iron grill grates there are up to six main burners made of stainless steel.
The grill surface is closed with a lid in which a glass viewing window and a large thermometer are embedded, so that you can check your grilled food without having to lift the lid. This not only fuels the grilling process, it also helps to save energy and shorten cooking times.
All RÖSLE BBQ stations are also equipped with a warming rack and illuminated rotary controls. The side shelves can be easily folded out or in on the space-saving S models. Larger models and the BBQ kitchens have side tables and containers or base cabinets for storage and storage space. All models have an easy-to-clean grease collection system and a gas pressure regulator with integrated hose rupture protection.
To make preparation and grilling at RÖSLE's BBQ stations easy, we pay attention to ergonomic working heights. You can also optionally raise the mobile VIDERO gas grill to a comfortable working height by purchasing a base frame.
Highlights and top service from your grilling equipment professional
Mobile gas grill, BBQ station or BBQ kitchen - at RÖSLE you will find the model that suits your needs and requirements. All gas grills are easy to use for beginners and offer professionals a variety of functions that set no limits to the creative art of grilling.
Primezone, main and side burners, warming rack as well as glass insert and thermometer ensure that everything is in the right place and that grilling or cooking is carried out at the optimum temperature.
In addition to the common features, each gas grill in our range has its own special features. The highlights include, for example,
- the VIDERO BBQ stations G2-S and G3-S with a particularly large grill surface, grill racks that can be used on both sides and the VARIO+ grill system as well as a practical hook rail for hanging up grill tongs, spatulas and more.
- The VIDERO G6-S with an incredible six main burners and the VIDERO Islands outdoor kitchen with jet flame ignition system, extra-large grill surface, USB port and generous storage space for plates, drinks, pots and salad bowls are also among our best-equipped top BBQ stations.
- the BBQ stations in the MAGNUM PRO series with jet flame ignition and innovative FatDrip system, back burner, interior cooking chamber lighting, cutlery and sauce holder in the base cabinet and holders for garbage bags and kitchen roll.
- The Magnum PRO G4-S has a side burner integrated in addition to extra storage space for gas bottles up to 11 kg and accessories.
- the RÖSLE BBQ kitchen VIDERO G4-SK made of stainless steel with an extra-large grill surface, stainless steel sink and tap, USB port for LED grill lighting and jet flame ignition system as well as infrared back burner.
- our NERO edition in matt black with VARIO+ grill system and premium cast iron grill for the Primezone, hook rail, cutlery holder, premium tires and many other great extras.
With a BBQ station from RÖSLE and the VARIO+ grill system, you can bring momentum and a lot of variety to your grilling events, because the grill system can be flexibly combined with accessories such as a wok, Dutch oven or a pizza stone. For all RÖSLE gas grills and BBQ stations, you can also choose from a wide range of useful accessories in the online shop.
Before and after purchasing your gas grill from RÖSLE: We are there for you!
Portable gas grill or fully equipped BBQ kitchen, how would you decide? Or do you have one or many questions before purchasing that you would like to discuss with our grill experts? Do you need a spare part or help with the installation/commissioning of your gas grill or another RÖSLE grill?
Then don't hesitate to contact us! We are here for you – just as reliably before and after your purchase! You can find first aid in the FAQ section; you are also welcome to tell us your concerns directly using the contact form.
Recipe ideas
"Do not miss offers and novelties + Save 10% on your first order!"
Are RÖSLE grills suitable for natural gas operation?
Natural gas is fundamentally a different type of gas than propane, and that's why the grills are built differently. For example, natural gas is lighter than air and propane gas is heavier. Propane-approved grills cannot be used with natural gas and vice versa. All the popular BBQ gas grills on the market are powered by propane gas, but there are few models that are also approved to run on natural gas. Information can be found in the instruction manual.
Grill has an uneven flame pattern
How do I clean the firebricks of the Vision gas grill?
The firebricks in the Vision gas grill ensure even heat distribution in the grill and must be cleaned when necessary. Carefully scrape off any loose debris on the firebricks and sweep it off with a broom. For hard encrustations, simply turn the bricks over and then run the grill on MAX for about 15 minutes. This will burn off the encrustations and the firebricks will be ready for use again.
Do you have to burn in grill grates?
No! RÖSLE only uses enameled cast iron grates and there, baking is not necessary. Only raw steel or cast iron grates that do not have a coating are burned in. However, the grill should be operated at full power for approx. 30 minutes before first use in order to burn off any residues from the manufacturing process. Please also observe the instructions in the operating manual.
How do I clean the glass of my grill?
To clean the glass pane, the grill should be cold. It is a good idea to unscrew the thermometer to make cleaning easier. First remove coarse residues and grease splashes with a paper kitchen towel. Now use an oven cleaner or the RÖSLE Grill Cleaner and apply it to the glass pane. After a reaction time of approx. 10 minutes, you can clean the pane again with additional paper kitchen towels. Finally, wipe with a damp cloth and clear water.
The side stove of my grill does not work?
To put the side burner into operation, the assembly must be carried out according to the assembly instructions of the grill. Pay special attention to the ignition cable, which must be plugged in during assembly. It is also important to assemble the hose and nozzle, please follow the instructions in the assembly manual carefully. The small hole of the brass colored nozzle must point into the opening of the burner, as this is where the gas enters the burner. There is a defined distance between the nozzle and the opening of the burner, which provides the oxygen supply to the burner. This must not be closed. Some models (Vision series) have a separate electronic ignition which must be equipped with a battery. Please make sure that the battery is charged and inserted with the correct polarity.
Steak Zone/Prime Zone does not come up to temperature?
When the burner of the Prime Zone can be ignited, it takes approx. 5 min. until the ceramic of the burner turns orange (not so well visible in daylight). The grill should be operated protected from the wind. Please also check the filling level of the gas bottle, there should be at least 500g of gas left. You can reweigh this with the help of a bathroom scale or suitcase scale. The empty weight of the gas bottle / tare is printed on the neck of each bottle.
Can I clean the grates in the dishwasher?
1) Stainless steel grill grates can be cleaned in the dishwasher.
3) The charcoal grate of a charcoal grill does not need to be cleaned, as it is made of steel and will begin to rust and discolor in normal use as well. This is normal and represents normal wear and tear.
What is burn out? How does it work?
To burn out the grill grate, brush it with a cleaning brush while it is hot after grilling to remove the coarse remains of the grilling process. Now let the grill cool down completely and then cover it with a hood. The next time you grill, bring the coals to a glow again and put the grill grate back on immediately after adding the embers. After about 10 minutes, the residue on the grill grate will burn off and can then simply be brushed off with the grill cleaning brush. Finally, rub the hot grill grate with a paper kitchen towel soaked in some sunflower oil and with the help of the grill tongs to remove the burnt remains. Now the grill grate is lightly oiled and ready for the next grilled food.
Is it possible to retrofit the Prime Zone or a side stove?
In principle, grills must not be technically modified. The devices are tested in their original condition and may only be operated in this way. Any modification to the equipment voids the operating permit and the manufacturer's warranty.
Vario grill grate - wok rests on heat distributor?
To use the wok with the Vario griddle system, the heat distributors under the wok must be removed. The function of the heat distributor is now taken over by the wok itself. After using the wok, replace the heat distributors.
Steak Zone/Prime Zone in side table does not ignite:
If the burner cannot be ignited, various causes may be responsible. First, the battery in the separate igniter must be checked and replaced if necessary (note polarity: positive pole to the outside). Then check the ignition cable on the back of the side table to see if it is plugged together. Finally, check whether a stapling noise can be heard? If so, the igniter is working and the spark should be arriving at the torch. To test the igniter, the gas supply of the gas cylinder should remain closed! For exact instructions, please refer to the following video.
Which cleaning brush should I use for which grate?
RÖSLE offers various materials for grill grates:
Chrome-plated grill grates > with brass brushes
Enameled cast iron grates > with brass brushes
Grill does not ignite - or ignites irregularly:
If the grill is newly started and the gas cylinder has just been turned on, then you should leave each rotary valve on MAX for about 2 seconds to fill gas lines and the burner with gas. Now repeat the ignition process. If this does not work, then please check the steps in the following video:
Where can I find the serial number?
Grill does not come up to temperature
If your gas grill does not come up to temperature, this can have very different reasons. Starting from the level of the gas bottle, gas bottle not fully turned up, leakage of the gas connection, very low outside temperature, thermometer too tight or defective to blockages on the burner or the nozzle by spider cocoons, etc..
The doors of my grill are crooked:
The offset of the two doors can be adjusted. However, a level surface must be a prerequisite for this. Please follow the steps in the following video.
How do I remove a gas burner from my grill?
The removal of the gas burners is described in the operating instructions for your grill. For cleaning and complete inspection, the burner must be removed and checked at least once a year. This is included in the normal maintenance of the grill and can be done by the user.
Can I close the slot on the back of a gas grill?
No! The exhaust slot on the back of the lid must never be partially or completely closed. Clean combustion of the grill is then no longer ensured and a malfunction will occur. In addition, the internal cooking chamber temperature will increase considerably, resulting in serious damage to the gas valve unit.
My gas grill does not produce enough heat in the front part (on the sete of the knobs).
The gas burners are tubular in shape and the incoming gas is forced through to the rear. This means that there is more gas in the rear part of the burners, which results in the rear area being hotter than the front. This physical property is exploited by starting to grill the raw food in the rear part of the grill grates. After both sides are grilled, the grilled pieces are moved to the front area for cooking.