The ultimate fish grilling guide: how to make your fish perfect every time!

If you like to grill fish, you know that it is an art to cook it perfectly. Fish can quickly dry out or burn if it is not it is not handled carefully. But don't worry, with a few simple tips and tricks, you can cook your fish perfectly on the barbecue every time. In this fish barbecue guide, you'll find everything you need to know to make your barbecue party with delicious, succulent fish.

1. The Fish
   Let's start by choosing the right fish. A firm, fatty fish such as salmon or tuna is best suited for grilling. Choose fresh fish that is firm and has a pleasant odour. If If you are using frozen fish, allow it to thaw slowly in the fridge before grilling. in the fridge before grilling.
   
   Preparation
2. Preparation
   First remove the scales, guts and gills from the fish. fish. Then wash the fish under running water and pat dry with a paper towel. dry it with a paper towel. If you want to grill the fish whole, you can also stuff it with herbs and lemon slices. The skin side of the

Theskin side of thefish should always be placed on the grill.

Theheat heat
The grill should be preheated to a medium to high heat before placing the fish on it. The optimum grilling temperature is between 175 and 200 degrees centigrade. If you are using a gas barbecue, set the burners the burners accordingly. With a charcoal barbecue, you should spread the Evenly distribute the charcoal and wait until it is white and glowing.

The preparation Preparation
Place the fish skin side down on the grill and cook for approx. grill and cook for approx. 2-3 minutes. Then turn the fish over and grill it on the other side until it is cooked through. The cooking time depends depends on the thickness of the fish. As a rule of thumb: 10 minutes grilling time per centimetre centimetre thickness of the fish. Take care not to leave the fish on the grill for too long on the grill for too long to prevent itfrom drying out.

Serving Serving
Remove the fish from the grill and serve it on a warmed plate. preheated plate. When serving, you can garnish it with herbs, lemon slices or a tasty sauce.

Conclusion:

With these tips, your fish will always be perfect on the grill every time. Give it a try and impress your guests with succulent, delicious fish. At RÖSLE, we offer a wide range of high-quality barbecue barbecue products that will help you become a master chef on the barbecue.

Visit our website and discover our extensive range of barbecue products, including barbecues, barbecue cutlery and much more. With RÖSLE you can take your barbecue to the next level! to the next level!