So that the pleasure already begins with cooking.
So that the enjoyment starts with the cooking: roasting pots from RÖSLE
It doesn't always have to be a 3-course meal to spoil friends or family. But on certain days, a succulent roast or a hearty braised dish with tender side dishes is simply a pleasure to share with your favorite people.
Goulash, roulades or sauerbraten are best cooked in a special roasting pan that can be used both on the stove and in the oven. In addition to classic meat dishes, nut or lentil roasts, deep-fried vegetables or a vegan curry can also be aromatically prepared in RÖSLE roasting pots.
In the following, we have summarized for you what exactly distinguishes the roasting pan from other pots, for whom the purchase is worthwhile and which selection criteria you should consider.
Frying pan, roasting pan or roasting pot - small differences with a big impact
Three important ingredients are needed for cooking, roasting and baking: tasty food, attention to detail and cookware that promotes good results. For all those who like to cook alone or in company, it is therefore advisable to take a thorough inventory of your cookware: Are the pots and pans purchased for your first home still sufficient to meet the increased demands? Or would it not be time to buy cookware that is perfect for the type of food you are cooking?
Unfortunately, there is often a lack of suitable utensils for preparing roasts and stews. A frying pan can be used to quickly heat up quick roasts, but it is not made for stewing for hours on end. A roasting pan, on the other hand, is a great piece of cookware if you want to use it to prepare dishes and large roasts that need to cook in the oven for a long time and only require a little liquid. On the other hand, a roasting pan is the perfect cookware for dishes that need to be seared first and then simmered, stewed or braised on the stove.
One of the special features of our roasting pots is that they are ideal for searing and braising meat and potato or vegetable side dishes. This is because the roasting pots are higher than roasting pans, allowing more liquid to be added. However, they are lower than saucepans so that you can turn the seared components more easily. And the matching lids, which support aromatic braising or stewing, are of course included in the price.
Avoid typical problems: Advantages of RÖSLE roasting pots
Chicken thighs, Indian curry, goulash or a tofu stew for which the vegetables have been sautéed in sesame oil beforehand - the good thing about a roasting pan is its versatility. So you can vary your menu as much as you like. And if there isn't enough space on the stove, simply prepare your favorite dishes in advance, because you can also put a RÖSLE roasting pan in the oven to cook or keep food warm.
With RÖSLE roasting pots, you also avoid the typical problems that arise when using conventional cookware,
- that is not suitable for searing,
- which is not suitable for braising, resulting in high energy consumption.
- from which the steam from the liquids boiled in it cannot escape, so that it escapes over the edge of the pan.
You can avoid all these and other problems by choosing the high quality and special features of RÖSLE roasting pots. The pot and lid surround your food like a protective shell, within which the heat is evenly distributed and ensures gentle cooking. The tempered glass lids allow you to take a look at the food at any time without having to remove the lid. You can therefore see immediately whether liquid needs to be added, for example. Rising steam can be released through the steam vent integrated in the lid.
But it's not just the functionality of the roasting pots that will win you over - at RÖSLE, the eye is always involved too. After all, your casserole or roasting pan will be on the stove for many hours, which is why we have given each series a special design that adds a magical nuance to the polished and easy-to-clean stainless steel from which our roasting pots are made.
From ergonomic to economical: highlights from our roasting pan range
Stainless steel or cast iron is often an important consideration for customers looking for a roasting pan. Both materials are ideal for searing, braising and stewing. However, we at RÖSLE recommend using roasting pots made of stainless steel, as they weigh considerably less and are therefore easier to handle.
However, as cast iron is a better heat conductor than stainless steel, we compensate for this by equipping our roasting pots with an aluminium core, which optimizes the thermal properties. This gives the pots an enchanting design and makes them suitable for use on all types of stove and in the oven.
You can buy roasting pots, roasting pans, casseroles, saucepans and other special pots from RÖSLE individually or as a set. An inexpensive entry-level model, for example, is the roasting pan from our “Moments” range, which has a special base with an aluminum core and an all-round pouring rim so that liquids and sauces can be poured off without dripping.
Alternatively, you can purchase the casserole with inner scale as part of a five-piece set, which includes the casserole, three saucepans with glass lids and a saucepan.
The highlights of the professional roasting pots from RÖSLE include
- Temperature-resistant lids made of tempered glass with integrated steam vent,
- internal scaling for easier pouring of the required amount of liquid,
- ergonomic handles that make it easier to handle the filled pots,
- elegant polished design or satin finish on the entire pot,
- Aluminum core or sandwich base with extra strong core for optimum heat conduction,
- suitable for all hob types including induction hobs, for use in the oven and for cleaning in the dishwasher.
We also have cookware for particularly demanding professionals in our Silence PRO series. The previous Silence series already had a tight-fitting lid with a silicone rim to prevent any rattling. The current successor Silence PRO now offers even more advantages, as the new lid can be inserted into the silicone-coated handles at the side. If condensation is present, it is collected on the inner edge of the lid.
In addition to roasting pots and casseroles, you will also find roasting pans in our range for preparing delicious dishes, which have similar outstanding properties to our casseroles and are therefore perfect for preparing larger roasts or fish dishes in the oven.
You can also conveniently order the right accessories for your roasting pan online, such as thermometers, ladles, gourmet tongs, wooden spoons and more. From an order value of € 20,- we deliver free of charge!
