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Roaster
Gentle cooking, aromatic frying and baking: Steamers and roasters from RÖSLE.
About our Roaster
Gentle cooking, aromatic frying and baking: Steamers and roasters from RÖSLE.
Gentle cooking, aromatic roasting and baking: Steam cookers and roasters from RÖSLE
Hot steam rises and heats the vegetables cooked in the steamer, while meat, fish or a vegetarian roast gets its aromatic browning in the roaster.
Steam cookers and roasters from RÖSLE are the perfect cookware for healthy and tasty cooking and roasting. Equipped with an encapsulated sandwich base with an aluminum core, which optimally stores and transfers the heat, all dishes can be prepared in an energy-saving way.
A tempered glass lid reveals the inside of the steam cookers and roasters. Read on to find out which types of preparation and dishes steam cookers and roasters are designed for and which special features characterize RÖSLE steam cookers and roasters.
Steam cookers: important functions and features for the purchase decision
Chinese dim sum with vegetables or meat, Japanese gyōza, Korean mandu: if your mouth is watering at the thought of the numerous delicacies from Asian cuisine, it makes sense to buy a steamer. This is because the dumplings are not boiled, but cooked over hot steam.
Once you have acquired a taste for it, you will soon realize that it is not just dumplings and vegetables that are best cooked gently in a steamer. Meat can also be cooked in it until tender and aromatic.
The basic principle of steaming is easy to explain: the pot filled with a small amount of water is placed on a hob. The ingredients are not placed in the water, but in a steamer insert and the pot is closed with a lid. As soon as the water is heated, the hot steam rises and ensures that the food is cooked evenly.
The advantages: Vitamins and nutrients are largely retained instead of being released into the cooking water, frying fats or oils are unnecessary for preparation. And because the ingredients are not in the water, you also need less salt. If you want to keep the food warm in the steamer, it won't stick together and won't swell up as much as it does when you cook pasta or rice in hot water.
According to this principle, a steamer consists of three elements: the pot into which the water is poured, a sieve that allows the steam to pass through to the food inside and a lid. High-quality steam cookers are even more conveniently equipped and can be used to prepare, keep warm and heat all types of food: Vegetables and fish, meat and pasta, jacket potatoes and boiled potatoes or even a baby porridge. Ideally, they are also PFOA/PFOS-free and have a scratch-resistant non-stick coating.
Roaster: features for versatile use
The fact that the Sunday roast or roast fish is best prepared in a roasting pan is clear from the name of this useful piece of cookware. But did you know that lasagne, a gratin or a casserole also feel right at home in it and turn out particularly tasty?
Compared to the roasting pan, the roasting pan can also hold much larger quantities - the Christmas roast, one or two broilers, the leg of lamb can be seared in it together with tasty vegetables and gravy and then placed in the oven. Desserts or home-baked bread can also be prepared in the roasting pan.
Roasting pans are available in oval or rectangular shapes. As they can weigh a lot when full, they should have sturdy handles. Stainless steel is an excellent material for making roasters, as it is odorless and tasteless even after hours of braising and stewing in the oven. High-quality stainless steel roasters with non-stick coating also prevent food from sticking. They keep food warm for a long time and are easy to clean after the feast.
Which other features a roasting pan should have depends largely on how the pan is mainly used. A temperature-resistant lid is always necessary if you also want to prepare stews in it. An internal scale makes it easier to add the right amount of water or stock.
If you are planning to switch from a gas hob to an induction hob in the near future, it is best to choose a roasting pan that is suitable for all types of hob, as high-quality roasting pans have a long service life. You should also consider the filling quantity when making your choice. Bear in mind that the roasting pan cannot be filled to the brim. Six to eight liters is therefore a good unit of measurement so that you can prepare food for the whole family or for a meal with friends in the roaster.
Modern design, best functionality: steam cookers and roasters from RÖSLE
Steam cookers and roasters from RÖSLE have exactly the features you need for the gentle and precise preparation of your favorite dishes.
Our stainless steel steam cookers have a scratch-resistant non-stick coating and are PFOA/PFOS-free. The cookware for gentle preparation has a rack with silicone coating so that even small vegetables and finely chopped ingredients can be cooked in it without anything slipping through the grooves.
The ergonomically shaped handles ensure comfortable handling and underline the modern design of the steamer, which results from the use of high-gloss stainless steel and high-quality glass lids.
Internal scaling, an all-round pouring rim and/or a thermometer can complete the steam cooker's features. All RÖSLE steam cookers are also suitable for use on all types of hob, including induction.
Spices, stock or white wine can also be added to the liquid to add more flavor to the food. The resulting steam “perfumes” and aromatizes the food directly during steaming with the added aromas.
Roasters from RÖSLE
Satin or high-gloss: The stainless steel roasters from RÖSLE bring a chic shine and excellent properties to your kitchen. They also have an encapsulated base with an aluminum core so that the heat is distributed evenly. And because stainless steel is a particularly light material, the roasters are easy to lift and carry, even when full. If you want to keep an eye on your food without having to lift the lid, choose a roasting pan with a toughened glass lid.
As the handles of a roaster also play a decisive role in good “handling”, they are ergonomically designed on RÖSLE roasters with an eye for detail. This means they are easy to grip even if you need oven mitts or are wearing kitchen gloves. And because not every kitchen or oven has the same amount of space, the handles on the EXPERTISO roaster can simply be folded away.
Another special feature of this range is that the EXPERTISO roaster comes with an insert that you can use for steaming, defrosting or keeping warm. The rectangular shape of the roaster allows you to prepare roasts, gratins and all the other dishes already mentioned. An internal scale makes it easy to add the required amount of liquid.
RÖSLE roasters are suitable for all types of stoves, including induction stoves, as well as for use in the oven and for cleaning in the dishwasher
