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Juicy brownies with beetroot
Den saftigen Brownies kann garantiert niemand widerstehen! Das Beste: Das Rezept ist super einfach!
Ingredients
For the dough
200
g
Dark chocolate
80
g
Coconut oil
3
Piece(s)
Eggs (size M)
150
g
Sugar
1.5
Teaspoon(s)
Baking powder
150
g
Wheat flour
30
g
Cocoa
Some
Salt
200
g
Beetroot (cooked)
For decoration
150
g
Chocolate coating, e.g. dark chocolate
1
Teaspoon(s)
Coconut oil
Dried rose petals or sprinkles
Preparation
1. Melt the dark chocolate and coconut oil in a small saucepan. Meanwhile, beat the eggs and sugar until fluffy. Pour the melted chocolate into the egg mixture while stirring constantly.
Then briefly stir in the remaining dry ingredients (baking powder, flour, cocoa, salt).
2. Cut the beetroot into very small cubes and fold into the brownie batter. Pour the batter into a baking tin lined with baking paper and bake at 180 degrees top and bottom heat for about 40 minutes. When the beetroot brownies come out of the oven, they are still a little soft and do not look cooked in some places. Once the brownies have cooled, they become a little firmer and then have the perfect consistency.
3. For the glaze, melt some coconut oil with the chocolate coating in a water bath. Then spread the liquid chocolate over the brownies. Let the chocolate dry briefly and then cut into pieces and decorate as desired.
