We are on Christmas vacation from 23.12. - 06.01.25. Orders and inquiries will be processed again from 07.01.25.

medium

Vegetables in a wok with noodles

Name: Vegetables in a wok with noodles
Yield: 4 portions
Ingredients: Spring onions; Carrot; Peppers; Sugar snap peas; Cocktail tomatoes; Salted peanuts; Coconut milk; Peanut oil; Garlic; Tagliatelle; Soy sauce; Salt, pepper

Dieses asiatische Gericht kann auch in der Küche zubereitet werden, noch besser schmeckt es jedoch von der Wok aus emailliertem Gusseisen am Grill!

Download Rezept

Ingredients

3 Piece(s) Spring onions

1 Piece(s) Carrot

2 Piece(s) Peppers

100 g Sugar snap peas

5 Piece(s) Cocktail tomatoes

Some Salted peanuts

200 ml Coconut milk

1 Tablespoon(s) Peanut oil

2 Clove(s) Garlic

100 g Tagliatelle

1 Tablespoon(s) Soy sauce

Some Salt, pepper

Preparation

1. Zuerst die Frühlingszwiebel in Ringe schneiden, die Karotte hobeln, die Paprika in Stücke schneiden und die Cocktailtomaten halbieren.

2. Heat the peanut oil in the wok and stir in the spring onions, garlic, peppers, carrots and peanuts. Add the zucchini, mushrooms, sugar snap peas and cocktail tomatoes and fry.

3. Now add the noodles, which have been boiled in plenty of salted water until al dente and then drained, and stir in. Add the coconut milk, stir and season with soy sauce, salt and pepper.

Serve immediately while hot in preheated bowls!