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Stuffed Pumpkin with Minced Meat
Wer Kürbis liebt, sollte sich dieses Rezept mit Hackfleisch nicht entgehen lassen. Der Alleskönner wird so sicherlich ganz schnell zum einfachen und beliebten Rezept für die ganze Familie.
Ingredients
Ingredients
1.5
kg
Butternut squash
Some
Sea salt
4
Tablespoon(s)
Olive oil
1
Stem(s)
Leek
1
Piece(s)
Red bell pepper
1
Piece(s)
Beefsteak tomato
300
g
Mixed minced meat
3
Tablespoon(s)
Tomato paste
100
g
Créme Fraíche
120
g
Feta cheese
Some
Freshly ground pepper
3
Tablespoon(s)
Chopped flat-leaf parsley
Preparation
1. Preheat the oven to about 180°C.
2. Wash the pumpkin, cut it in half lengthways and hollow it out with a spoon. Salt the pumpkin and brush it with a little olive oil. Put the pumpkin halves in the roasting pan in the oven and cook for about 45 minutes.
3. In the meantime, wash the leek, pepper and tomato and cut into strips. Heat olive oil in a pan and fry the minced meat until crispy, add tomato paste and fry briefly. Add the vegetables and cook on a medium heat for about 10 minutes until al dente.
4. Hollow out the pumpkin further with a spoon, leaving a border of about 2 cm.
Add the diced pumpkin flesh to the minced meat and vegetable filling together with the feta cheese and crème fraîche and season with salt and pepper.
5. Then distribute the filling between the pumpkin halves and put them back in the oven for about 20 minutes.
