We are on Christmas vacation from 23.12. - 06.01.25. Orders and inquiries will be processed again from 07.01.25.

medium

Melon with Couscous Salad

Name: Melon with Couscous Salad
Yield: 4 portions
Ingredients: Watermelon; Olive oil; Brown sugar; Couscous; Vegetable broth or stock; Tomato paste; Peppers, red and yellow; Corn; Spring onions; Rice vinegar; Olive oil or sunflower oil; Curry paste, red; Soy sauce; Salt and Pepper; Chili powder, cumin, sugar, parsley, chives

Wassermelone erfrischt uns an heißen Tagen. Doch sie kann auch anders. Frisch vom Grill ist Melone, mit einem selbst gemachten Couscous-Salat, auch warm ein echter Knaller.

Download Rezept

Ingredients

1 Piece(s) Watermelon

Some Olive oil

Some Brown sugar

For the couscous salad:

250 g Couscous

250 ml Vegetable broth or stock

1 Tablespoon(s) Tomato paste

2 Piece(s) Peppers, red and yellow

300 g Corn

4 Piece(s) Spring onions

2 Tablespoon(s) Rice vinegar

3 Tablespoon(s) Olive oil or sunflower oil

1 Tablespoon(s) Curry paste, red

1 Tablespoon(s) Soy sauce

Some Salt and Pepper

Some Chili powder, cumin, sugar, parsley, chives

Preparation

1. Cut nice slices from the melon, brush with olive oil, sprinkle with brown sugar and grill briefly and hot on both sides.

2. Pour the boiled stock over the couscous and leave to simmer for 10 minutes. Adjust the amount of liquid added according to the manufacturer's instructions and adjust the amount of liquid if necessary.

3. In the meantime, wash the vegetables and herbs and chop them up. Mix the tomato paste, curry paste, rice vinegar, oil and soy sauce with the couscous; this is best done with your hands.

4. Mix in the vegetables and season with salt, pepper, chili powder, cumin and a little sugar. Add some flat-leaf parsley and chives and serve with the grilled melon.