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Coconut macaroons
Das zart-knusprige Eiweißgebäck Kokosmakronen ist ein Weihnachtsklassiker - einfach vorbereitet und schnell vernascht.
Ingredients
Ingredients
4
Egg white
250
g
Vanilla sugar
250
g
Coconut flakes
Preparation
1. First, beat the egg whites until stiff, then gently fold in the sugar and flakes until it forms a fluffy mass.
2. Now use two teaspoons to place small heaps onto a baking tray lined with baking paper.
3. Bake them at a low heat (approx. 150 °C top/bottom heat) for approx. 20 minutes.
Tip:
Instead of just placing the coconut macaroons on baking paper, you can also spread them out on small wafers.
