Grandma's cheesecake
Ingredients
For the dough
125
g
soft butter or margarine
125
g
Sugar
250
g
Flour
1
Teaspoon(s)
Baking powder
Some
Salt
1
Piece(s)
Egg
For the filling
500
g
Quark
1
Piece(s)
Egg
150
g
Sugar
1
pt. vanilla sugar
1
pt. vanilla pudding powder
Cup of oil
2
Cups of milk
Preparation
1. Knead the butter, sugar, flour, baking powder, salt and egg into a smooth dough and pour into a prepared springform pan. Line the base and sides, approx. 3 - 4 cm high, with it.
2. Mix the quark, egg, sugar, vanilla sugar, vanilla custard powder, oil and milk together and pour into the springform pan lined with pastry.
3. Bake in a hot oven at 180 °C hot air for approx. 1 hour.
