For the dough
125
g
soft butter or margarine
125
g
Sugar
250
g
Flour
1
Teaspoon(s)
Baking powder
Some
Salt
1
Piece(s)
Egg
For the filling
500
g
Quark
1
Piece(s)
Egg
150
g
Sugar
1
pt. vanilla sugar
1
pt. vanilla pudding powder
Cup of oil
2
Cups of milk