Hazelnut nougat cake pops
Let‘s party!
Ob für die Party mit den Mädels mit pinker Glasur oder für den Kindergeburtstag mit Augen... der Kreativität sind hier keine Grenzen gesetzt.
Einfach ausprobieren und verzieren!
Ingredients
For the nut-nougat dough:
2
Piece(s)
Eggs (size M)
50
g
Sugar
75
g
Soft butter
65
g
Nut nougat cream (e.g. Nutella)
95
g
Flour
1.5
Teaspoon(s)
Baking powder
For decoration:
250
g
Whole milk or white chocolate coating
e.g. sugar pearls, food coloring and Candy Melts Rose
Preparation
1. Nut-nougat dough:
The nut-nougat dough Separate the eggs. Beat the egg whites with half the sugar until stiff. Beat the egg yolks with the remaining sugar, butter and nut-nougat cream until fluffy. Mix the flour with the baking powder and stir in, then stir in the beaten egg whites.
2. Grease the two cake pop baking trays with melted butter and place in the fridge for 10 minutes. Then spread the dough into the indentations with a dough scraper and close the sides with the clips.
3. Bake the cake pops in the preheated oven on the middle rack at 180°C top and bottom heat for about 15 minutes. After baking, remove the lid after 5 minutes and let the popcakes cool for another 5 minutes. Then carefully remove them from the tray.
4. Decorate:
After cooling, insert a stick into each ball and dip it in the liquid icing (candy melts, white colored chocolate). Place in a cake pop stand to dry. While the icing has not yet set, sprinkle with any decoration you like. You can also let some cake pops set and then apply a second color or draw fine stripes, dots or other patterns on them.
