For the nut-nougat dough:
2
Piece(s)
Eggs (size M)
50
g
Sugar
75
g
Soft butter
65
g
Nut nougat cream (e.g. Nutella)
95
g
Flour
1.5
Teaspoon(s)
Baking powder
For decoration:
250
g
Whole milk or white chocolate coating
e.g. sugar pearls, food coloring and Candy Melts Rose