Lemon wild salmon
Ingredients
Ingredients
4
Piece(s)
Salmon fillet à approx. 180 g
1
Piece(s)
Stick of lemon grass
2
Tablespoon(s)
olive oil
2
Piece(s)
Amalfi lemons (untreated)
Some
salt, pepper
Preparation
1. Salmon (without skin and bones)
season with salt and pepper.
2. Grate 1 stalk of lemongrass with a
Grate with a fine grater. Mix with 2 tbsp olive oil and brush the salmon with it.
3. Wrap the salmon with the lemons. To do this, place a slice of lemon on each side of the salmon and wrap and tie with natural string.
4. Cook directly on the grill at medium heat (180 °C) with the lid closed for approx. 15 minutes.
