Melon with Couscous Salad
Wassermelone erfrischt uns an heißen Tagen. Doch sie kann auch anders. Frisch vom Grill ist Melone, mit einem selbst gemachten Couscous-Salat, auch warm ein echter Knaller.
Ingredients
Ingredients
1
Piece(s)
Watermelon
Some
Olive oil
Some
Brown sugar
For the couscous salad:
250
g
Couscous
250
ml
Vegetable broth or stock
1
Tablespoon(s)
Tomato paste
2
Piece(s)
Peppers, red and yellow
300
g
Corn
4
Piece(s)
Spring onions
2
Tablespoon(s)
Rice vinegar
3
Tablespoon(s)
Olive oil or sunflower oil
1
Tablespoon(s)
Curry paste, red
1
Tablespoon(s)
Soy sauce
Some
Salt and Pepper
Some
Chili powder, cumin, sugar, parsley, chives
Preparation
1. Cut nice slices from the melon, brush with olive oil, sprinkle with brown sugar and grill briefly and hot on both sides.
2. Pour the boiled stock over the couscous and leave to simmer for 10 minutes. Adjust the amount of liquid added according to the manufacturer's instructions and adjust the amount of liquid if necessary.
3. In the meantime, wash the vegetables and herbs and chop them up. Mix the tomato paste, curry paste, rice vinegar, oil and soy sauce with the couscous; this is best done with your hands.
4. Mix in the vegetables and season with salt, pepper, chili powder, cumin and a little sugar. Add some flat-leaf parsley and chives and serve with the grilled melon.
