Ingredients
4
Piece(s)
Medium-sized ripe tomatoes
2
Piece(s)
Stale bread rolls
2
Clove(s)
Garlic
3
Tablespoon(s)
Sea salt
2
Piece(s)
Chili peppers
1
Teaspoon(s)
Paprika powder
0.5
Teaspoon(s)
Caraway seeds
250
ml
Vinegar
500
ml
Cooking oil
1
Stem(s)
Parsley, chopped