Vegetables in a wok with noodles
Dieses asiatische Gericht kann auch in der Küche zubereitet werden, noch besser schmeckt es jedoch von der Wok aus emailliertem Gusseisen am Grill!
Ingredients
Ingredients
3
Piece(s)
Spring onions
1
Piece(s)
Carrot
2
Piece(s)
Peppers
100
g
Sugar snap peas
5
Piece(s)
Cocktail tomatoes
Some
Salted peanuts
200
ml
Coconut milk
1
Tablespoon(s)
Peanut oil
2
Clove(s)
Garlic
100
g
Tagliatelle
1
Tablespoon(s)
Soy sauce
Some
Salt, pepper
Preparation
1. Zuerst die Frühlingszwiebel in Ringe schneiden, die Karotte hobeln, die Paprika in Stücke schneiden und die Cocktailtomaten halbieren.
2. Heat the peanut oil in the wok and stir in the spring onions, garlic, peppers, carrots and peanuts. Add the zucchini, mushrooms, sugar snap peas and cocktail tomatoes and fry.
3. Now add the noodles, which have been boiled in plenty of salted water until al dente and then drained, and stir in. Add the coconut milk, stir and season with soy sauce, salt and pepper.
Serve immediately while hot in preheated bowls!
