Asparagus and salmon rolls
Spargel gilt als das Lieblingsgemüse der Deutschen. Genießen Sie den aromareichen Küchen-Favoriten mit unseres raffinierten Rezepts für Spargel-Lachs-Röllchen.
Ingredients
Ingredients
150
g
Herb cream cheese
12
Stem(s)
Green asparagus
Some
Salt
2
Tablespoon(s)
Lemon juice
2
Tablespoon(s)
Sunflower oil
400
g
Smoked salmon
Preparation
1. For the salmon and asparagus rolls, first wash the green asparagus and peel the lower end.
2. Cook the green asparagus in boiling salted water for about 5-6 minutes until al dente and then rinse with cold water after cooking. Then halve the stalks.
3. Mix the lemon juice and sunflower oil well and marinate the asparagus for about 10 minutes.
4. Spread a little herb cream cheese on each slice of smoked salmon, top with 2 asparagus halves and roll up to make asparagus and salmon rolls.
Serve with a light summer salad with fresh strawberries.
