Paella - The Spanish Classic
Eine Paella ist ein spanisches Reisgericht aus der Pfanne. Mit dem Traditionsgericht Sie sich Spanien nach Hause.
Ingredients
Ingredients
2
Piece(s)
Shallots
4
Piece(s)
Garlic cloves
300
g
Rice (Arborio or long grain)
250
g
Shrimp, deveined
6
Piece(s)
Large Tiger Prawns, deveined
300
g
Mussels and/or seafood
1
Teaspoon(s)
Chili flakes
3
Stem(s)
Rosemary
1
Piece(s)
Untreated lemon
1
l
Vegetable or fish stock
Some
Salt
Some
Freshly ground pepper
Some
Saffron powder
4
Tablespoon(s)
Olive oil
Preparation
1. Peel the garlic and shallots and chop finely. Wash the prawns, shrimps and the remaining seafood and pat dry.
2. Add the olive oil to the pan and heat. Add the prawns and cook for 3-4 minutes. Add the shallots and sauté for 2 minutes, then add the garlic.
3. Now add the rice and sauté for about 1-2 minutes. Deglaze with the stock or your water, add the saffron, chili flakes and rosemary. Season with salt and pepper and stir well.
4. The paella must then be covered and simmered gently for 10 minutes.
After about 10 minutes, add the remaining seafood, stir everything well one last time and season to taste.
5. Then the paella needs to simmer for another 15 minutes.
6. Wash the lemon, cut it into wedges and place it on the edge of the plate. Divide the paella between the plates and enjoy!
