Ingredients
250
g
crustless white bread (from the day before)
200
ml
Milk
150
g
fresh spinach
1
Piece(s)
small onion
1
Clove(s)
Garlic
75
g
Butter
2
Piece(s)
Eggs (size M)
5
Tablespoon(s)
Flour
Some
Salt
Some
Pepper
Some
freshly grated nutmeg
2
Sage branches
50
g
freshly grated South Tyrolean mountain cheese