Everything on charcoal!
Rösle charcoal ball grills.
The original ones: Our charcoal kettle grill models and smokers.
The anniversary model - Charcoal kettle grill No.1 AIR F60 NERO
- Special edition in elegant matt-black design
- Incl. grill grate system VARIO+ in stainless steel
- Patented AIR Control System provides simple and direct control of the supply air and for the removal of the ash container with only one rotary knob
Masterful Grilling Charcoal kettle grill No.1 SPORT F50 in the FC BAYERN Edition
Black sporty look with FC Bayern branding on the tray Large lid thermometer with FC Bayern logo Red ventilation handle Practical lid hinge
TODAY IN FOCUS: The different grilling zones on the charcoal grill.
THE RING
The indirect heat in the center of the charcoal grill is perfect for spare ribs, pizza stone or pulled pork.
THE HALFMOND
Sear on one side of the charcoal grill, finish cooking on the other. Perfect for fillet steaks.
THE ALLEY
The alley in the middle of the grill grate offers plenty of space for skewers or other elongated grilled food.
THE EYE
Sear in the center and around the outside to warm up or keep warm grilled food or vegetables.
A round thing - Everything around the kettle grill
The right grill grate
Experience diversity
Roast chicken from the spit
Ingredients:
- 1 fresh chicken (approx. 1200 g)
- 3 EL tablespoons roast chicken seasoning
- 1 freezer bag with 4 l
Preparation:
Check the fresh chicken for quills and remove, take out giblets if any.
Then place the chicken with seasoning in a freezer bag. Massage the chicken through the bag with the spice and check that all areas (e.g. also under the wings) are well covered with spice (add more spice if necessary).
Add a little olive oil to the bag and press down just a little. Do not rub any more, otherwise the spice will be removed again!
Put the chicken on the spit and fix it with the meat fixings. It is important that the wings and legs are against the body and secured with the fixings. Still balance the rotisserie with the help of the balance weight.
Grill at indirect heat 180 °C (burners 1 & 4 on MAX) for approx. 1.5 hours Keep lid closed and do not open! When the roast chicken is nice and crispy on the outside, it can be removed from the spit and served.
